Main Meals
Rich beef ragout cooked in a smokey pancetta & Merlot sauce, topped with mozzarella & Parmesan, chef's salad & confit garlic bread.
Finest well-seasoned minced beef finished with dark chocolate, steamed rice, coriander & lime yoghurt with nachos.
Please ask your server. Served with steamed pilau rice, onion bhaji & vegetable samosa, poppadom & mango chutney, with naan bread.
Tossed in a creamy garlic, mushroom & spinach sauce, finished with finely grated Parmesan, balsamic glaze & crispy onions.
With fragrant Middle Eastern flavours, served with flatbread, paprika fries, pickled red cabbage, raita, & a crispy poppadom.
Oven roasted peppered chicken breast, served with salt roast new potatoes, tender stem broccoli and your choice of sauce: mushroom & Stilton, pink peppercorn, or Dianne.
A hearty combo of Mexican BBQ pulled pork, Chinese pork belly bites, homemade coleslaw, corn on the cob, garlic bread, homemade onion rings & paprika fries.
Strips of rump steak in homemade Mongolian sauce with Roquito peppers, red chilli & spring onion, served with basmati rice & prawn crackers.
Strips of prime rump steak with mixed vegetables & chestnut mushrooms served in a creamy white wine & paprika sauce, with steamed basmati rice, tenderstem broccoli & garlic focaccia.
Slowly roasted with Parmesan & truffle mash, steamed tenderstem broccoli, sweet red cabbage & homemade Yorkshire pudding.
Tossed in mixed vegetables & roasted pineapple, served with steamed basmati rice, sticky soy glaze & crispy prawn crackers.
3 butcher's best selection pork sausages, with creamy garlic & herb mash, served with mixed seasonal vegetables & caramelised onion gravy.