Perfect for sharing (or keeping all to yourself) — small plates packed with bold flavours, fresh ingredients and sunny holiday vibes.
Small Plates
We recommend two to three plates per person — order a spread for the table and dig in.
King prawns cooked in garlic, chilli and olive oil with chorizo & pineapple.
Deep fried squid with chipotle mayo & fresh lemon.
Crispy fried potatoes topped with smoked paprika, bravas sauce and confit garlic aioli.
Spanish chorizo slowly cooked in red wine & herbs.
Marinated Mediterranean olives with sun-dried tomatoes & Mediterranean herbs.
Blistered padron peppers finished with sea salt, a crispy onion crumb & confit garlic aioli.
Moroccan-style lamb meatballs served with Parmesan & herb croutons.
Crispy pork belly bites glazed with hot honey & paprika.
Sautéed mushrooms cooked with garlic, white wine and cream, finished with Parmesan & crispy croutons.
Warm artisan breads served with hummus, balsamic olive oil, confit garlic, sun-dried tomatoes & olives.
Honey baked feta, served with apricots & herb croutons.
£9.50 Each
A crispy Mexican corn tortilla served open-faced and loaded with fresh toppings. Choose your perfect combination below — all available gluten free upon request.
With honey & paprika sauce.
With fresh tartar & lemon.
With jalapeño mayo.
With fresh guacamole, sour cream & diablo salsa.
With fresh mango salsa & chipotle mayo.
With fresh mango salsa & Marie Rose sauce.
