Sunday Lunch Menu
Autumn-Winter 24/25
All of our Sunday Lunches are served with, Herby Duck Fat Garlic Roast Potatoes, Creamy Mashed Potatoes, and Homemade Yorkshire Pudding, with Carrot and Swede Mash,
Braised Red Cabbage, Sausage Meat Stuffing, with Rich Meat Stock Gravy, and Steamed Greens
We offer smaller portions for Senior Citizens, Children and Babies.
All of our Sunday Dinners can be served Gluten Free
If you have a food allergy or a special dietary requirement
please inform a member of our hospitality team before ordering.
Main Menu
Choose From
with Rosemary & Garlic
wrapped in Smoked Streaky Bacon
with Crispy Crackling
Baked French Camembert cheese, studded with pink peppercorns, roast garlic & truffle oil, Artisan breads, cranberry & onion marmalade, pickled onions
G / Option
Enhance your Sunday Roast
Starters
erved with white or brown petit pan
with butter
G / V / VN / Options Available
Cooked in Masala Wine, Parmesan Cheese, Herbs &
Garlic Focaccia, served with Rocket & Balsamic Glaze
/VN Option/*GO*
With Bloody Mary Cocktail sauce, Marinated Shaved Fennel, with a Wholemeal Baguette
G / Option Available
with Caramelised Red Onion Chutney, Served with Rosemary & Oregano Focaccia Bread *GO*
With Sweet Pickled Red Onion & Korean BBQ Sauce *GO*
With Dips, Olive Oil & Balsamic, & Confit Garlic *GO*
Halloumi Sticks, Served with Fresh Rocket,
Sweet Chilli & Chorizo Jam *GO*
Baked French Camembert cheese, studded with pink peppercorns, roast garlic & truffle oil, Artisan breads,
cranberry & onion marmalade, pickled onions
G / Option Available
served with Sriracha Mayo *GO*
Spanish Meatballs with Bravas Sauce, & Parmesan Topping with Garlic Herb Croutons *GO*
Main Meals
in a rich Bolognese sauce, with mixed peppers and oregano, layered with pasta and topped with cheesy béchamel sauce, served with Chef’s salad and garlic bread
V / Option available
topped with creamy mashed potatoes and cheddar cheese, served with, seasonal vegetables and meaty gravy
V / G / Options available
served with Salt Roast New Potatoes with Chorizo, Steamed Tender-Stem & Sun-Dried Tomatoes with a Parmesan & White Wine Sauce *GO*
ed with twice-cooked chips, salad, peas, and tartar sauce
with finest well-seasoned minced beef finished with Dark Chocolate & Lime, Rice, Avocado & Flat Bread
finished with Dark Chocolate & Lime, Rice, Avocado & Flat Bread
VN/ G / Option Available
all served with twice cooked
chips or creamy mashed potatoes, seasonal vegetables or mushy peas, with lashings of meaty gravy
Choose from:
The Classic Steak and Ale
Steak & Ale with Creamy Stilton Cheese +£1
Sweet Potato Leek & Cheddar
Creamy Chicken, Leek & Smoked Bacon
Vegan Pie of the Day (please ask) /VN
Steaks
Steaks are served with roast field mushrooms, beer battered onion rings, slow roast tomatoes, salad garnished and
a choice of potato options.
Grilled 4oz.Bistro Rump, Gammon, BBQ Chicken Breast, Best Pork Sausage, Fries Hen’s Egg
served with twice-cooked chips, peas, and salad, with eggs or fresh pineapple
/ G
Steak Sides
Choose from:
Creamy Stilton Sauce
Classic Dianne Sauce
Creamy Green Peppercorn
Grilled Burgers
Our Burgers are Served served Skin-On French Fries & Coleslaw
A light Panko Crumbed Chicken Fillet with Crispy Smoked Bacon & Parmesan, Garlic & Lemon Mayo, Gem Lettuce, Pickled Red Onion & Diablo Salsa served with French Fries
Deep Fried Halloumi, Topped with Spicy Mushrooms & Sun-Dried Tomatoes, with Sweet Chilli Sauce & Lemon Mayo
Grilled 8oz. Beef Patty with Crispy Bacon & Emmental Cheese, Little Gem, Onion & Tomato,
Grilled 8oz. Beef Patty with Chilli con Carne, Jalapeños & Melted Mozzarella, served with French Fries & Coleslaw
An 8oz.Beef Burger with BBQ Pulled Pork, Streaky Smoked Bacon, & Smoked Applewood Cheese
Side Dishes
Children’s Meals
All served with pasta or chips and a choice of peas, beans or vegetables
Breaded or Battered
Desserts
4 scoops of ice cream with a wafer, chocolate flake and strawberry or chocolate sauce
G /
with Strawberry Jam, served with custard, cream, or ice cream with fresh berries
/ V
served with custard or coconut ice cream
/G Option Available/ V
served with cream or vanilla ice cream/ V
served with cream or ice cream and fresh berries (please ask)
V
served with hot toffee sauce & Coconut Ice Cream
Homemade rich set cream custard with flavours of the day, topped with caramelised sugar, with seasonal fruit garnish
Stilton, Cheddar & Brie served with biscuits, onion marmalade celery, grapes, and apple
Sunday Specials
Chef’s Curry,(please ask server) with Steamed
Pilau Rice, Onion Bhaji & Vegetable Samosa,
Popadom & Mango Chutney, with Naan Bread
V / Option available
With Fragrant Middle Eastern Flavours, served with Flatbread, Seasoned Paprika Fries, Pickled Red Cabbage, Raita, & a Fried Poppadom *GO*
With 3 Butchers Best Selection Pork Sausages, with Creamy Garlic & Herb Mash, served with Mixed Seasonal Vegetables & Caramelised Onion Gravy *GO*
Cooked in a Sweet Tomato & Basil Sauce, Tossed in Penne Pasta, Topped with Crispy Chorizo, Mozzarella & Parmesan Cheese
fillet of fresh fish, deep fried in chefs’ beer batter, or in
breadcrumbs, served with homemade chips, mushy or garden peas with tartar sauce, if required this fresh fish can be poached. G / Option Available
Choose from:
• Fillet of Cod £18.75
• Fillet of Haddock £17.75
