Menu
FOOD ALLERGIES AND DIETARY REQUIREMENTS
If you have a food allergy or a special dietary requirement
please inform a member of our hospitality team before ordering.
Menu Spring 2024
Main Menu
Starters
served with white or brown petit pan with butter
G / V / VN / Options Available
with Spring Onion & Sesame Seeds, Sweet Chilli
With Bloody Mary Cocktail sauce, Marinated Shaved Fennel, with a Wholemeal Baguette
/G Option Available
Toasted Focaccia, Balsamic Glaze /VN Option
Flavoured with Brandy & Madeira, with Red Onion Chutney, Served with Focaccia Bread *GO*
With Dips, Olive Oil & Balsamic, & Confit Garlic
G / Option Available
Halloumi Sticks, Served with Fresh Rocket,
Sweet Chilli & Chorizo Jam *GO*
Baked French Camembert cheese, studded with pink peppercorns, roast garlic & truffle oil, Artisan breads, cranberry & onion marmalade, pickled onions
G / Option Available
with cheese, gaucamole, sour cream, salsa & Jalapenos
Main Meals
Rich Beef Ragout cooked in a Smokey Pancetta & Merlot Sauce, Topped with Mozzarella & Parmesan, Crisp Salad & Confit Garlic Bread
V / Option Available
with finest well-seasoned minced beef finished with Dark Chocolate & Lime, Rice, Avocado & Flat Bread
Creamy Chicken Tikka Masala Curry, with Braised Basmati Rice, Onion Bhaji & Samosa, Popadom & Mango Chutney, with Naan Bread
Cooked in a Creamy Mushroom & White wine sauce, Tossed with fresh Linguine, Shaved Parmesan & Balsamic Glaze
Fragrant Middle Eastern Flavours, served with Flatbread, Seasoned Paprika Fries, Mango Chutney, Raita, Coriander Salsa, & Fried Poppadoms
Oven Roasted Peppered Chicken Breast, served with Salt Roast New Potatoes, Tender-Stem Brocolli and with a sauce of your choice
Mushroom & Stilton
Pink Peppercorn
Dianne Sauce
With Creamy Horseradish Mashed Potatoes, Steamed Tender stem Broccoli, Pickled Red Cabbage, & Honey Roast Parsnips, with a Red Currant Gravy & Mini Yorkshire Pudding /GO
served Pink, with Salt Roast New Potatoes, Tender- Stem
Broccoli, Honey Roast Parsnip, Sauce Verde & Red Wine Gravy /G
Fish
fillet of fresh fish, deep fried in chefs’ beer batter, or in breadcrumbs, served with homemade chips, mushy or garden peas with tartar sauce, if required this fresh fish
can be poached
Choose from:
• Fillet of Cod £18.25
• Fillet of Haddock £17.25
served with twice-cooked chips, salad, peas, and tartar sauce
/ G
served with twice-cooked chips, salad, peas, and tartar sauce
served with Salt Roast New Potatoes, Tender-Stem
Broccoli & Sun-Dried Tomatoes
Chunky Pieces of Cod, & Scottish Salmon in a Creamy White Wine & Parsley Sauce, with Garden Peas, Topped with Creamy Mashed Potatoes, a Cheese Topping, Served with Seasonal Vegetables /G
Famous F&H Pies
all served with hand cut chips or creamy mashed potatoes, seasonal vegetables, or mushy peas, with lashings of meaty gravy
Choose from:
• The Classic Steak and Ale
• Steak & Ale with Creamy Stilton Cheese +£1
• Sweet Potato Leek & Cheddar
• Creamy Chicken, Leek & Smoked Bacon
• Vegan Pie of the Day (please ask) /VN
topped with creamy mashed £15
potatoes and cheddar cheese, served with, seasonal vegetables and meaty gravy
V / G / Options available
Grill
Steaks & Chicken are served with roast field mushrooms, beer battered onion rings, slow roast tomatoes, salad garnished and a choice of potato options.
Grilled 4oz.Bistro Rump, Gammon, BBQ Chicken Breast, Best Pork Sausage, Fries Hen’s Egg
served with twice-cooked chips, peas, and salad, with eggs or fresh pineapple
/ G
Garlic Buttered and Parsley King Prawns £8.50
Golden Crumbed Scampi £7.50
Creamy Stilton Sauce
Classic Dianne Sauce
Creamy Green Peppercorn
Grilled Burgers
Our Burgers are Served with Skin-On French Fries and Coleslaw
A light Panko Crumbed Chicken Fillet with Crispy Smoked Bacon & Parmesan, Garlic & Lemon Mayo, Gem Lettuce, Pickled Red Onion & Diablo Salsa served with French Fries
Mushroom & Veg Burger topped with Sun-Dried Tomato & Olive Tapenade, Vegan Cheese, with Salad, served with
French Fries & Vegan Slaw
/VN
Grilled 8oz. Beef Patty with Crispy Bacon & Emmental Cheese, Little Gem, Onion & Tomato,
Grilled 8oz. Beef Patty with Chilli con Carne, Jalapeños & Melted Mozzarella, served with French Fries & Coleslaw
Salads
Or Salads comprise of Fresh Mixed Leaves, Baby Gem Lettuce, Tomatoes, Onions, & Peppers, with Croutons
Please Choose from our Exciting Salad Accompaniments below to Create a Salad of Your Choice *GO*
Or Salads comprise of Fresh Mixed Leaves, Baby Gem Lettuce, Tomatoes, Onions, & Peppers, with Croutons
Please Choose from our Exciting Salad Accompaniments below to Create a Salad of Your Choice *GO*
Or Salads comprise of Fresh Mixed Leaves, Baby Gem Lettuce, Tomatoes, Onions, & Peppers, with Croutons
Please Choose from our Exciting Salad Accompaniments below to Create a Salad of Your Choice *GO*
Baguettes and Wraps
Available until 6pm.
Baguettes are served with side salad & coleslaw. quality, white or granary baguette. For gluten-free option GF Bread is used
/G
with battered fish goujons, Iceberg and tartar
with Smoked Streaky Bacon, Ripe Plum Tomatoes, Shredded Iceberg & Salad Cream Mayo
with Minted Mayonnaise
Jacket Potatoes
Side Dishes
Children’s Meals
All served with pasta or chips and a choice of peas, beans or vegetables
Breaded or Battered
Desserts
4 scoops of ice cream with a wafer, chocolate flake and strawberry or chocolate sauce
/ G / V
Homemade rich set cream custard with flavours of the day, topped with caramelised sugar, with seasonal fruit garnish
served with custard, cream, or ice cream with fresh berries
/ V
served with custard or coconut ice cream
/G Option Available/ V
served with cream or vanilla ice cream
V
served with cream or ice cream and fresh berries (please ask)
/ V
served with hot toffee sauce & Coconut Ice Cream
Stilton, Cheddar & Brie served with biscuits, onion marmalade celery, grapes, and apple
V / VEGETARIAN: VE / VEGAN: G / GLUTEN FREE:
