Tel: 01623 792 383
HOME-COOKED FOOD
USING LOCAL PRODUCE

We serve a menu of home-cooked food that’s packed with favourites including pies, steaks and the very popular fish & chips.  Our menu is full of produce from surrounding farms and our Sunday Lunch is cooked in the traditional way using local ingredients.

For the more adventurous diner, Chef's Daily Specials showcase creative cuisine using seasonal flavours and during the summer months we warm up with a delicious tapas menu to share over one of our excellent wines.

SOME EXAMPLES OF OUR USUAL DAILY MENU HERE

Starters

Grilled Scallops                                                                                                 
Grilled succulent scallops with pancetta and black pudding served with pea and mint purée and lemon butter

Main Courses

Steak & Ale Pub Pie

a generous helping of steak pie braised in ale, in savoury pastry served with your choice of potato, seasonal vegetables and gravy

Homemade Cottage Pie

a bed of top quality minced beef and onions, combined with carrots and peas, topped with creamy mashed potato sprinkled with melted cheese and served with your choice of potato and vegetables

We have 4 different cuts of British steaks

  • Fillet
  • Rump
  • Sirloin
  • Rib Eye 

All can be accompanied by ‘Surf’ Grilled Buttered King Prawns or Golden Whitby Scampi

Hot Chilli Con Carne

a homemade mexican favourite dish of finest well seasoned minced beef, onions with red kidney beans served with rice and nachos with garlic bread and a light salad

Fresh Traditional Fish and Chips (Friday Only)

cod or haddock fillet, deep fried in chefs beer batter, or in breadcrumbs, served with chipped potatoes, mushy or garden peas with tartar sauce

Twice Cooked Pork Belly                                                                    

Pork belly with crispy skin served with creamed savoy cabbage
and bacon, caramelised apples and black pudding, with fondant potatoes and a ‘Magners’ jus
 
Jamaican Jerk Chicken Curry                                     

Fresh creamy coconut curry with Caribbean spices, chicken, onions, and sweet potatoes, served with rice and peas
 
Seafood Arrabiata                                                                          

Fresh seasonal seafood, squid, king prawns, scallops and mussels, cooked in a tomato, chilli and garlic sauce

Desserts

Crème Brûlée of the Day

a homemade rich set cream custard with flavours of the day, topped with caramelised sugar and served with seasonal fruit garnish

Sticky Date and Walnut Pudding

homemade warm sticky date and walnut pudding served with hot toffee sauce and vanilla ice cream

 

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